I've been keeping busy teaching in Honduras and San Francisco. And right now I'm in New York doing some consulting work. Which is fitting enough because today I was invited to take part in a forum for the New York Times.
The Times published this interesting article about the possibility that climate change is the driving force behind the record-high price of green coffee right now.
The Times also runs a neat feature called "Room for Debate" to encourage discussion on their website. The editor of that feature asked me to weigh in on the notion of "peak coffee."
You can find the main page for the debate here, and my own take here. Enjoy!
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