"It is a higher-end coffee, and you have to take a lot of time developing and processing it," said Holt. "Once the coffee is harvested, it is dried on a raised African drying bed -- the actual coffee cherries never sit on the ground."
via www.nypost.com
New York Post covers my old friends at Café Grumpy.
First comment on their website after this post went up? "I can buy 2 32 oz. cans of Folgers for that and get a much better cup of coffee."
Let's see that's one TRUE, and one FALSE.
I'm only disppointed we didn't get any of the Post's trademark rhyming, punning headlines. But I guess we always have the Sprudge Report for that.
Aaaaaaagh! I freak out when I have to pay $3 a cup....no way! I think about how I could be spending that money on just going and buying some beans. I tried a coffee place online called KMO Coffee that is pretty good for the price of what you're paying and the speed at which you receive it in the mail. I also like the free trade coffees myself, anyway, it's KMO Coffee and the site is www.kmocoffee.com
Posted by: Victor | June 28, 2010 at 01:26 PM
Doesn't surprise me too much with New York....someone will pay it to at least give it a try. Heck, I probably would just for the fun of it to see the commenter was right about Folgers being better!
Posted by: Corey | July 16, 2010 at 02:02 AM