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August 21, 2009

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Daniel

Hey Daniel, I just wanted to mention that I'm glad you took the blog to a daily posting frequency! It's great to have something new and different related to coffee every day from such an expert on the subject.

Daniel Humphries

Thanks, Daniel!

Keep droppping by.

Scott

Hi Daniel, thanks for posting on Iced Coffee, I saw it during my google search. I'm actually wondering how one might chill espresso for making iced mochas/macchiatos/lattes and such. Right now I just do an ice-bath with some reusable ice cubes but I didn't know if there might be some simple devices that I could use for quickly chilling espresso on the spot instead of having to make an ice bath. Would you share your thoughts on ice espresso drinks and how you'd create them?

Thanks,
Scott

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