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June 25, 2008

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Ed Whitman

What is this about Ecco Caffe in New York? Will they keep the Santa Rosa roastery going?

Daniel Humphries

Ed:

Like I said, there's a lot of hurdles for them to clear before everything is up and running, so no real working timetable on when this will happen.

As far as I know, Andrew will still be roasting in Santa Rosa. This is just a branching-out operation and not a relocation.

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