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March 11, 2011


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Federico Bolanos

Good article!
Just one important update: at Viva Espresso we serve our COE coffees in 5 different brewing methods, besides Espresso: Chemex, V60, French Press, Siphon, & Aeropress. We introduced these methods in febraury 2010 and customers are hugely enjoying them and learning to appreciate the artistry barista craft required to properly use them and extract the best out of our award-winning specialty coffees we offer.

Another thing we would like to point out is that in the last World Barista Championship 5 out of the 12 semifinalists were from Latin American coffee producing countries ( Guatemala, Mexico, El Salvador, Honduras, and Brazil). This clearly demonstrates that even though it still is generally difficult to find a good cup of coffee at origin, there are good exceptions and that we have world class baristas/cafes that are fully committed to the highest standards of excellence.

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