« Espresso and Bourbon in SoHo | Main | Rad Cupping in Brooklyn: October 13 »

September 27, 2008

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Stacey

It must be incredible tasting gourmet coffee all the time! Interesting post - as a New Yorker, I enjoy Long Island wines, local dairy and locally grown organic fruits and vegetables. The small farms and personal touch seem to make a difference in the taste. I recently discovered Kona coffee from https://www.konaluna.com which is also grown on small farms in the US and has a rare robust flavor.

The comments to this entry are closed.

Twitter Updates

    follow me on Twitter