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September 27, 2008

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Stacey

It must be incredible tasting gourmet coffee all the time! Interesting post - as a New Yorker, I enjoy Long Island wines, local dairy and locally grown organic fruits and vegetables. The small farms and personal touch seem to make a difference in the taste. I recently discovered Kona coffee from https://www.konaluna.com which is also grown on small farms in the US and has a rare robust flavor.

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