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Professional coffee ninja, New York City.


Daniel Humphries is a freelance specialty coffee consultant based in New York City.

He works in the United States and around the world to help improve coffee quality and to educate himself and the greater public about the intricacies and joys of truly fine coffee.


extraction rates, micro-climates, gicleurs, the natural history of cupping tables, roast development curves, Grade 1 Sidamos